Sapthagiri Aromatics

BDF PROBIND CH 2.0 lends the following advantages to your product:

• 10-15 % more profitability in the final product
• Reduces syneresis
• Increases and improves the texture of the cheese
• Reduces or eliminateS the addition of extra proteins which may be added during the process, reducing the cost of the final product

Can be used in Yogurt,Cheese,Panner,Khova makingBDF PROBIND CH 2.0 is an enzyme mix designed for the improvement of characteristics of milk products. It is based on transglutaminase enzyme and comes mixed with milk proteins and lactose as a carrier.