Call 08046047973 74% Response Rate

our range

New Items

  • Probind Ch2.0
  • Probind Ch2.0
  • Probind Ch2.0
Probind Ch2.0

Probind Ch2.0

Rs 4,000  / KgGet Best Price

Minimum Order Quantity: 1 Kg

Product Brochure

Packaging1Kg *20Nos*1 Carton
ApplicationCan be used in Curd,Cheese,Panner and Khova making Improving yield and texture
BDF PROBIND CH 2.0 lends the following advantages to your product:
  • 10-15 % more profitability in the final product
  • Reduces syneresis
  • Increases and improves the texture of the cheese
  • Reduces or eliminateS the addition of extra proteins which may be added during the process, reducing the cost of the final product
Can be used in Yogurt,Cheese,Panner,Khova makingBDF PROBIND CH 2.0 is an enzyme mix designed for the improvement of characteristics of milk products. It is based on transglutaminase enzyme and comes mixed with milk proteins and lactose as a carrier. 

View Complete details

get quote request a call back